I made a single layer of this cake before and thought it would be great as a wedding cake. I think I was right. This is a rice crispy cake covered in butter cream rosettes. It was gorgeous!
A collection of all the cakes I have created. I began in January 2008. I am still learning and love practicing for my family.
Showing posts with label Wedding. Show all posts
Showing posts with label Wedding. Show all posts
Thursday, May 17, 2012
Thursday, June 9, 2011
Rose Cake
Sunday, February 21, 2010
Marine Wedding and Grooms Cake
So I made these cakes back in December 2008. After cleaning up the site a little, I found I had never put these cakes on.
The colors didn't show up right on my camera for some reason. But the girls colors were bright green, pink and orange. Its a carrot cake with cream cheese filling covered in fondant. It has piped flowers on and a bead border.
Black and Red Rose Winter Wedding Cake with Fountain
I just saw that I didn't post this cake yet. Last December I made a wedding cake for my cute cousin down in St. George. It was tricky traveling with everything but it turned out well. This cake was decorating in the shortest amount of time. I think from start to finish (of just decorating) we were just over three hours!


If this cake looks familiar, its becuase she wanted the cake just like her sisters, that I did a year and a half ago!
Monday, August 17, 2009
Flamingo Wedding
So it's been a while since I have done a cake. My sister was married last June and this is what she wanted. We have a chocolate orange cake with raspberry filling covered with Wilton Fondant. Triage of dots with hot pink ribbon and shell border on each cake. My favorite part is her cake topper - the flamingo's. Very cute, and very Ashley.
Monday, October 27, 2008
5 Tiered Wedding Cake, Brown & Toupe
Left View
I did this cake last weekend for my cousin. The bottom three layers were done with rice crispy treats, covered in butter cream frosting and then in marshmallow fondant. The top two layers were chocolate cake with chocolate cream filling and then covered the same as the other layers. I designed the scroll pattern and piped it on with butter cream frosting. I also designed and arranged the flowers myself.
Wednesday, October 15, 2008
Black, Light Blue and White Rose Wedding Cake with Fountain, 3 tiered
This wedding cake was made with Red Velvet Cake and butter cream filling which was also used as a base for the fondant. Its then covered in Wilton pre made fondant. Each layer is wrapped is satin ribbon. I pipped a bead border around each layer and then put luster dust on each bead. I then piped the scroll design on each layer. My mom arranged the fresh flowers for this cake.
Three tierd Black and Burgundy Silk Flower Wedding Cake
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