I spent my summer visiting family out of state and got to celebrate birthday's with families that we usually miss out on. My baby sister turned 27 and I had to make her a pink cake.
I made a white cake from a box with a raspberry cream filling that I made up on the spot. The frosting is a butter cream recipe I found on pinterest here.
At the last minute I decided to put fresh garden raspberries on top and dusted them with powder sugar.
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