Wednesday, October 15, 2008

Black, Light Blue and White Rose Wedding Cake with Fountain, 3 tiered

This wedding cake was made with Red Velvet Cake and butter cream filling which was also used as a base for the fondant. Its then covered in Wilton pre made fondant. Each layer is wrapped is satin ribbon. I pipped a bead border around each layer and then put luster dust on each bead. I then piped the scroll design on each layer. My mom arranged the fresh flowers for this cake.

1 comment:

Kristin said...

Very fun, Jessica. I'll add this to my blog-roll as well, and I look forward to seeing more of your cakes!

BTW, have you seen the care wrecks blog? I LOVE LOVE LOVE IT! You should check it out.