Wednesday, October 15, 2008

Three tierd Black and Burgundy Silk Flower Wedding Cake

This is the first wedding cake I made. The bottom layer is made using rice crispy treats and then covered in fondant. The middle layer is raspberry chocolate, with raspberry filling. The top layer is a banana cake with cream cheese filling. They are all covered with butter cream and then home made marshmallow fondant. Black satin ribbon wraps around each layer. I then piped a scroll design using butter cream. I then added the silver edible balls. The flowers are silk and arranged by me and my mom.

No comments: